Slow Cooker Creamy Chicken Stew
Prep time
Cook time
Total time
Looking for something easy, cheap and super filling for dinner? This crockpot chicken stew will satisfy EVERYONE in your family!
Serves: 4
  • 1 - 1.5 lbs. boneless skinless chicken breast, chopped into chunks
  • 1 cup baby carrots, chopped
  • 1 stalk of celery, chopped
  • 3 medium sized red potatoes (or several baby red potatoes), chopped into chunks
  • 1/2 onion, chopped
  • 1 clove of garlic, minced or pressed
  • 1 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried parsley
  • 1 cup water
  • 2 Tbsp butter
  • 2 Tbsp all-purpose flour
  • 1/2 cup milk (2% or whole preferably)
  1. Place vegetables in bottom of slow cooker.
  2. Top with chicken, spices and water.
  3. Cook on high for 4 hours, medium for 6 hours or low for 8 hours.
  4. In a small sauce pan, melt butter over medium heat.
  5. Add flour and whisk constantly for about 5 minutes, or until it turns a deep brown color.
  6. Add milk and whisk until thick and bubbly.
  7. Add the thickened sauce to the slow cooker and mix in well until sauce is blended.
  8. Serve with some crusty bread or rolls.
Recipe by Lauren Greutman at