Slow Cooker Ropa Vieja
 
Prep time
Cook time
Total time
 
Author:
Serves: 6-8
Ingredients
  • 1.5 lbs of skirt steak, flank steak, or top sirloin
  • 1 onion sliced
  • 1 carrot, sliced into chunks
  • 1/2 bag mini sweet peppers (or 1 red or orange bell pepper) sliced into strips
  • 6 cloves garlic minced or pressed
  • 1 tsp salt
  • 1 tsp ground cumin
  • 2 beef bullion cubes
  • 1/2 cup water
  • 2 cans tomato sauce (8 oz. each)
  • 2 tsp oregano
  • 1 tsp black pepper
  • 2/3 cup frozen peas
Instructions
  1. Place meat in the bottom of the slow cooker.
  2. Add all spices on top (including salt and bullion)
  3. Add vegetables (except for the peas).
  4. Top with tomato sauce and water.
  5. Cook on low for 8-10 hours.
  6. Boil peas for 4-5 minutes and add to the slow cooker.
  7. Shred meat and serve over rice.
Recipe by Lauren Greutman at https://www.laurengreutman.com/crockpot-ropa-vieja/