Slow Cooker Paprika Chicken
 
Prep time
Cook time
Total time
 
Author:
Serves: 6-8
Ingredients
  • 2-3 lbs. chicken drumsticks or thighs
  • 3-4 russett potatoes, peeled and chopped into cubes
  • 2-3 carrots, peeled and chopped into chunks
  • 1 onion, sliced
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 Tbsp paprika
  • 2 Tbsp butter, cut into cubes
  • 1 tsp worchestershire
  • 1 Tbsp honey
  • 1 Tbsp lemon juice
  • 1 Chicken Bullion cube
  • 1/2 cup water
  • 1/4 cup sour cream
Instructions
  1. Add all ingredients (except the sour cream) into the slow cooker.
  2. Mix to evenly distribute the spices.
  3. Cook on high for 4 hours (or medium for 6, or low for 8).
  4. Remove chicken and vegetables from the slow cooker.
  5. Add sour cream to the remaining liquid and whisk.
  6. Pour some of the gravy over the top of the chicken and vegetables and serve.
Recipe by Lauren Greutman at https://www.laurengreutman.com/slow-cooker-paprika-chicken/