Slow Cooker Chicken Tacos
 
 
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Ingredients
  • 2-3 boneless skinless chicken breasts
  • 1 Tbsp chili powder
  • 2 tsp cumin
  • 1/2 tsp salt
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1 bouillon cube
  • 1/2 cup water
Instructions
  1. Place chicken breasts in the bottom of the slow cooker.
  2. Add all other ingredients on top.
  3. Cook on high for 4 hours (or low for 8, medium for 6).
  4. Shred with forks or a potato masher.
  5. Serve in taco shells and top as desired.
Recipe by Lauren Greutman at https://www.laurengreutman.com/slow-cooker-chicken-tacos/