Pineapple Turkey Burgers
Prep time
Cook time
Total time
Turkey burgers don't have to be bland! And it's not just the pineapple that makes these turkey burgers so flavorful and juicy!
Serves: 6
  • 1.2 lb ground turkey
  • 1/2 can (10 oz.) sliced pineapple
  • sliced cheddar (half of an 8 oz brick)
  • 1 Tbsp soy sauce
  • salt
  • pepper
  • romaine lettuce
  • 1 package hamburger buns
  1. In a large mixing bowl, combine the ground turkey with the soy sauce; mix well.
  2. Form into patties as small or big as you like.
  3. Preheat grill to medium high.
  4. Season each patty with a dusting of salt and pepper on each side. You can do this while they’re on the grill if it’s easier.
  5. Place each burger on the grill.
  6. Flip each burger after 4-5 minutes (could be longer or shorter depending on the thickness or if you’re cooking from frozen) and add cheese to the cooked side. Note: ground turkey is done when the thickest part of the meat has reached 165 degrees.
  7. Place the slice of pineapple on the gril and flip after a couple minutes.
  8. Once the burgers are done and the cheese is melted, place directly on the bottom of a bun and top with a slice of pineapple.
  9. Top with additional toppings/condiments as desired.
Recipe by Lauren Greutman at