Prosciutto wrapped Stuffed Pork Chops
Prep time
Cook time
Total time
This AMAZING Prosciutto-wrapped Stuffed Pork Chop is sure to impress your guests! They will never know how EASY it was to prepare!
Serves: 4
  • 4 center-cut boneless pork chops (1 - 1 1/2 lbs. total)
  • 4 slices of prosciutto
  • 3 oz. havarti cheese, sliced
  • Black pepper
  • Olive oil
  1. With a sharp knife, cut a large slit into one side of each pork chop.
  2. Stuff each pork chop with 2-3 slices of cheese.
  3. Wrap each pork chop with one slice of prosciutto - make sure to fully cover the opening of the slit.
  4. In a medium pan, heat olive oil over medium heat.
  5. Once the oil is hot (but not quite smoking), cook the pork for 6-7 minutes or until done ,flipping halfway through.
  6. Hold each pork chop on each side in the hot oil for about 20 seconds.
  7. Let the meat rest for about 5 minutes before cutting.
Recipe by Lauren Greutman at