Slow - Cooker Healthy Stuffed Peppers
Prep time
Cook time
Total time
Serves: 4
  • 4 green bell peppers
  • 1 lb. ground turkey
  • 1 can crushed tomatoes (32 oz.)
  • 1 Tbsp dried basil
  • 1/4 cup chopped onion
  • 1 1/2 cups cooked rice
  • 2 tsp seasoned salt (divided)
  1. Combine ground turkey, onions, rice and 1 tsp seasoned salt and mix well.
  2. Chop off the tops and hollow out each pepper, removing all seeds.
  3. Evenly stuff each pepper with the turkey/rice mixture.
  4. Place stuffed peppers in the slow-cooker.
  5. Combine crushed tomatoes, basil and 1 tsp seasoned salt to make a sauce.
  6. Cover stuffed peppers and the bottom of the slow-cooker with the sauce.
  7. Cover and cook on low for 6-8 hours.
Recipe by Lauren Greutman at