Slow-Cooker Shredded Barbecue Chicken
 
Prep time
Cook time
Total time
 
Author:
Serves: 6
Ingredients
  • (1) 12 oz. jar of Barbecue sauce
  • 1/2 cup Italian dressing
  • 2 tbsp. brown sugar
  • a few shakes of Worcestershire sauce
  • 1 and 1/2 lbs of Boneless Skinless Chicken Breasts
Instructions
  1. Put chicken in the bottom of the slow-cooker.
  2. Add Barbecue Sauce, Italian Dressing, Brown Sugar and Worcestershire sauce over top of chicken.
  3. Cook on low for 5 hours in slow-cooker. (If you need to speed it up you can cook on high for 3 hours)
  4. Shred chicken in 30 seconds in KitchenAid Mixer (tutorial is here)
  5. Serve over Hamburger Buns and side of Corn on the Cob.
Recipe by Lauren Greutman at https://www.laurengreutman.com/crockpot-barbecue-chicken/