Easy Chicken Noodle Soup Recipe
Prep time
Cook time
Total time
Serves: 8
  • 2 qts of chicken stock
  • 2 Tbsp olive oil
  • 1 medium onion, chopped
  • 2 medium carrots, halved lengthwise and roughly chopped
  • 3 medium stalks of celery, roughly chopped
  • 2 Tbsp dried thyme
  • 2 cups of cooked chicken, shredded
  • 1 tsp black pepper
  • Kosher salt
  • 8 oz. egg noodles
  1. Heat the olive oil over medium heat and add onions, carrots, celery, thyme, pepper and a pinch of kosher salt. Saute for 5 - 6 minutes, stirring often.
  2. Add the chicken stock, chicken and 1 Tbsp of kosher salt.
  3. Bring to a boil, reduce heat to low and simmer for 45 minutes.
  4. Add the egg noodles and cook until the noodles are done.
  5. Taste and add additional salt as desired.
  6. Serve and garnish with parsley.
Recipe by Lauren Greutman at https://www.laurengreutman.com/easy-chicken-noodle-soup-recipe/