Prep time
Cook time
Total time
Serves: 8
  • 2 lbs. hamburger (or turkey)
  • 1 can of red kidney beans, rinsed (15 oz)
  • 1 can crushed tomatoes (28 oz)
  • 1 can of water (28 oz)
  • 1 large onion, minced
  • 2 cloves of garlic, minced or pressed
  • 2 Tbsp chili powder
  • 1 Tbsp salt
  • 1 tsp black pepper
  • 1 tsp ground cumin
  • 1/2 tsp cinnamon
  • 1/4 tsp cayenne pepper (optional - depends on how spicy you want it)
  • 1 1/2 Tbsp red wine vinegar
  • 1 tsp worcestershire sauce
  • 1 Tbsp chocolate chips
  1. Over medium heat, cook ground meat in a large pan with the minced onion until browned. Add the garlic and cook for another minute.
  2. Drain the meat.
  3. In a large sauce pan or stock pot over medium heat, add meat (with the onions and garlic) and mix with all other remaining ingredients except the kidney beans.
  4. Bring to a boil, then reduce heat to low and simmer until you've reached the desired thickness (or if using a slow cooker, cook on high for 4 hours).
  5. Add kidney beans and simmer for an additional 30 minutes.
  6. Top with shredded cheese & sour cream and serve with a side of cornbread.
Recipe by Lauren Greutman at