Crockpot Barbecue Chicken

Published on June 6, 2014 By Lauren

Here is a super easy shredded BBQ Chicken recipe. 4 ingredients, 3 hours in slow-cooker, and shred in kitchen aid mixer!

We LOVE simple and inexpensive recipes, this easy crockpot barbecue chicken sandwich is SO easy!

You simple throw everything into a crockpot for 5 hours, then shred using your kitchen aid mixer.  You can probably do this while holding a baby and doing your kids homework (I say from experience!)

 

Slow-Cooker Shredded Barbecue Chicken
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Serves: 6
 
Ingredients
  • (1) 12 oz. jar of Barbecue sauce
  • 1/2 cup Italian dressing
  • 2 tbsp. brown sugar
  • a few shakes of Worcestershire sauce
  • 1 and 1/2 lbs of Boneless Skinless Chicken Breasts
Instructions
  1. Put chicken in the bottom of the slow-cooker.
  2. Add Barbecue Sauce, Italian Dressing, Brown Sugar and Worcestershire sauce over top of chicken.
  3. Cook on low for 5 hours in slow-cooker. (If you need to speed it up you can cook on high for 3 hours)
  4. Shred chicken in 30 seconds in KitchenAid Mixer (tutorial is here)
  5. Serve over Hamburger Buns and side of Corn on the Cob.

Have you grabbed my freezer meal plans, yet? I might be biased but I think they are pretty amazing! They have saved our dinner hour for years now. Check them out!

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