Crockpot Barbecue Chicken

Published on June 6, 2014 By Lauren
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    Here is a super easy shredded BBQ Chicken recipe. 4 ingredients, 3 hours in slow-cooker, and shred in kitchen aid mixer!

    We LOVE simple and inexpensive recipes, this easy crockpot barbecue chicken sandwich is SO easy!

    You simple throw everything into a crockpot for 5 hours, then shred using your kitchen aid mixer.  You can probably do this while holding a baby and doing your kids homework (I say from experience!)

    Oh – and in case you’re interested, I’d LOVE to send you a FREE Meal Plan! 10 super easy meals prepared in about 45 minutes for under $80! Sign up right below:

    Ok back to the recipe at hand…

    Slow-Cooker Shredded Barbecue Chicken
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 6
    • (1) 12 oz. jar of Barbecue sauce
    • 1/2 cup Italian dressing
    • 2 tbsp. brown sugar
    • a few shakes of Worcestershire sauce
    • 1 and 1/2 lbs of Boneless Skinless Chicken Breasts
    1. Put chicken in the bottom of the slow-cooker.
    2. Add Barbecue Sauce, Italian Dressing, Brown Sugar and Worcestershire sauce over top of chicken.
    3. Cook on low for 5 hours in slow-cooker. (If you need to speed it up you can cook on high for 3 hours)
    4. Shred chicken in 30 seconds in KitchenAid Mixer (tutorial is here)
    5. Serve over Hamburger Buns and side of Corn on the Cob.


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