Crockpot White Chicken Chili

Published on January 4, 2014 By Lauren

This meal is SUPER easy – just make the chicken ahead of time in 30 seconds, and then put everything in the crockpot for 3 hours and you are DONE!  It is one of those meals that you can make ahead and freeze too.



White Chicken Chili


  • 2 lbs boneless chicken breast, cooked and shredded (Shred in 30 seconds – see how here.)
  • 4 cans white kidney beans (drained and rinsed)
  • 8 oz. shredded cheddar cheese
  • 1 envelope taco seasoning
  • 1 can chopped chiles
  • 7 cups of chicken broth
  • 1 can of corn (drained and rinsed) or 1 cup of frozen corn


  1. Reserve half of the shredded cheese and put the rest of the ingredients in a crock-pot.
  2. Cook in the crock-pot on high for 3 hours.
  3. Top individual bowls with remaining cheese.
  4. You can also top with sour cream and tortilla chips if desired.


Have you grabbed my freezer meal plans, yet? I might be biased but I think they are pretty amazing! They have saved our dinner hour for years now. Check them out!