Slow Cooker Thai Peanut Pork with Red Peppers

Published on February 15, 2012 By Lauren
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    Lauren Greutman Recovering Spender

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    This slow cooker thai peanut pork is so easy and delicious! You can make a double batch at once, then stick the other half in the freezer for later. If you are looking for an easy slow cooker meal, here is a great one!

    One of our go to recipes every month is this Slow Cooker Thai Peanut Pork with Red Peppers.  It is seriously SO easy and your family will LOVE it!

    I usually do a double batch, then freeze half of it in a ziplock baggie for later.  Then later on in the month, I take that out and stick it in the slow-cooker for a few hours.

    It really is a super easy dinner!

    Here is the recipe for you!

    Slow Cooker Thai Peanut Pork with Red Peppers
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
    • 2 lb. boneless pork
    • 2 red bell peppers (or 1 red, 1 orange or yellow), thinly sliced
    • 1/3 cup soy sauce
    • 1/3 cup chunky peanut butter
    • 1 Tbsp fresh ginger, grated
    • 1 cup chicken broth (or 1 cup water, 1 cube bouillon)
    • 3 tablespoons honey
    • 2 cloves of garlic
    • ½ tsp red pepper flakes
    1. Toss everything in the crock pot and cook on low for 5 to 6 hours.
    2. An hour before it is finished, remove lid so sauce thickens.
    3. Serve with white rice


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