One of our go to recipes every month is this Slow Cooker Thai Peanut Pork with Red Peppers. It is seriously SO easy and your family will LOVE it!
I usually do a double batch, then freeze half of it in a ziplock baggie for later. Then later on in the month, I take that out and stick it in the slow-cooker for a few hours.
It really is a super easy dinner!
Here is the recipe for you!
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