Easy Baked Ravioli

Published on October 20, 2014 By Lauren
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    Looking for an easy dinner that the whole family will eat? Then you NEED to check out this Baked Ravioli! Feed your family for under $10!
    Looking for an easy dinner that the whole family will eat? Then you NEED to check out this Baked Ravioli! Feed your family for under $10!  My favorite part is that is takes only a few minutes to put together because you don’t have to cook the ravioli first.

    Oh – and in case you’re interested, I’d LOVE to send you a FREE Meal Plan! 10 super easy meals prepared in about 45 minutes for under $80! Sign up right below:

    Ok back to the recipe at hand…

    All of my kids at this up with no problem at all, and there were leftovers for lunch the next day!

    Baked Ravioli
    Author: 
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 6
     
    Ingredients
    • 25 oz. package frozen cheese ravioli
    • 3/4 lb. ground beef
    • 1 cup shredded mozzarella cheese
    • 1 28 oz can crushed tomatoes
    • 1 clove garlic, minced or pressed
    • 1 Tbsp dried basil
    • 1/2 tsp black pepper
    • 1 tsp olive oil
    Instructions
    1. Preheat oven to 425.
    2. Brown ground beef in skillet.
    3. While ground beef is cooking, heat olive oil over medium heat and add garlic. Saute for one minute.
    4. Add crushed tomatoes, basil and black pepper.
    5. Bring to a low simmer, then remove from heat.
    6. Spoon 1/2 cup of sauce into bottom of greased 8x8 baking dish.
    7. Layer about a third of frozen ravioli on top of sauce.
    8. Cover with 1/3 of ground beef and 1/4 cup of mozzarella cheese, and about 1 cup of sauce.
    9. Repeat steps 7 & 8.
    10. Layer final third of ravioli, followed by the remaining ground beef, and remaining sauce. Be sure sauce covers ravioli. Top with remaining cheese.
    11. Cover dish with foil. Bake for 25 minutes.
    12. Remove foil and bake for an additional 10 minutes, or when cheese on top is bubbly.

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