Chicken Fajitas

Published on February 22, 2013 By Lauren

I have an updated and upgraded version of this recipe HERE.

Chicken Fajitas

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Author: Lauren Greutman


  • 1 1/2 lbs. boneless skinless chicken breast sliced into strips
  • 1 medium onion sliced
  • 1 1/2 bell peppers sliced into strips red, yellow, orange or green
  • Lettuce
  • 1 1/2 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp garlic powder
  • 1 tsp black pepper
  • 1 tsp salt
  • 2 Tbsp olive oil
  • 1 tsp lime juice


  • Toss all ingredients in a freezer bag.
  • Cook over medium heat until chicken is done and the peppers and onions have softened a bit.

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