Apple Cinnamon Pork Loin

Published on September 4, 2015 By Lauren
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    This Apple Cinnamon Pork Loin is OUT OF THIS WORLD! Perfect for fall cooking with fresh apples! Put this in your crockpot today!

    Is it fall yet? Whether it is or not, this Apple Cinnamon Crockpot Pork Loin will fill your need for an amazing comfort food dinner.

    Oh – and in case you’re interested, I’d LOVE to send you a FREE Meal Plan! 10 super easy meals prepared in about an hour for $80! Sign up right below:

    Ok back to the recipe at hand…

    Apples, cinnamon, maple syrup all work together for a great sweet and savory meal. I thought about using brown sugar for the sweetness, but I figured maple syrup would be better for a couple reasons. 1, it’s maple syrup, which is awesome. And 2, you always need a bit of liquid to start a roast off in the crockpot, so this helps.


    Not too many ingredients. Note that I used only 2 apples, not 3.

    Apple corer

    By the way… do you have an apple slicer? If you don’t, get one and it will change your life in the fall! Each apple is perfectly peeled, sliced and cored, and it takes about 15 seconds per apple. Here is the one I use and I  LOVE it.

    Sliced pork

    Next, cut several slits in the pork. This is where you will place the apples.

    With apples

    Just shove a bunch of them in there. It doesn’t need to be pretty, and you won’t use all of them at this step.

    Topped with everything else.

    Then simply top with everything else, including the remaining apple slices. Cook on medium for about 6 hours, or low for 8. Remove from the slow cooker, let it rest for a few minutes, and then slice and serve.

    And if you like this one, you might be interested in 40 other slow cooker dump recipes that are AMAZING!


    Apple Maple Pork Loin
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 6
    • 2 - 2.5 lbs pork loin
    • 2 apples, peeled and sliced
    • 1 1/2 tsp salt
    • 1/2 tsp black pepper
    • 1/2 tsp ground cinnamon
    • 1/2 onion, sliced
    • 1/2 cup maple syrup
    1. Cut several slits into pork loin.
    2. Stuff with some of the apple slices.
    3. Place pork into slow cooker.
    4. Add all other ingredients on top.
    5. Cook on medium for 6 hours, or low for 8 hours.

    BONUS: Here are 6 more Pork Lion Recipes with all different flavor profiles!

    This Apple Cinnamon Pork Loin is OUT OF THIS WORLD! Perfect for fall cooking with fresh apples! Put this in your crockpot today! FB




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  • Would it have been better if i rubbed the spices on the loin and browned the meat before i put it in the slow cooker?

    • Hi Jenny – in the slow cooker, I honestly don’t think it makes much of a difference. All the flavors kinda mix together no matter how you put them in.

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