Slow Cooker Chicken Parmesan Casserole

By Mark
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    Chicken Parmesan Casserole with dish

    Anyone who has been following me for any length of time knows what a fan of Chicken Parmesan I am. I have a Slow Cooker version, and the ULTIMATE Chicken Parmesan recipe as well.

    But this is even easier. Slow Cooker Chicken Parmesan Casserole. And it's so good!

    Oh – and in case you're interested, I'd LOVE to send you a FREE ALDI Meal Plan! 10 super easy meals prepared in about an hour for $80! Sign up right below:

    Now if you want to use jarred sauce, be my guest (but make sure to use about 28 oz.). But I prefer using crushed tomatoes, basil, garlic, salt, and pepper. The flavors end up making a really tasty sauce, especially with the chicken cooking in it.

    MY whole family LOVED this Slow Cooker Chicken Parmesan Casserole. And so easy to make!

    So anyway – just cook the chicken in the sauce, shred it, and then add the pasta (I recommend something like penne). Now the pasta will take longer to cook than if you were following the directions on the box. But a pasta like penne would take about 20 minutes to become al dente.

    slow cooker chicken parmesan casserole step by step

    Once the pasta is done, top with cheese and then close the lid. It will melt in about 10 minutes.

    Ok – now for my favorite part… for any good chicken parmesan recipe, you will need a bit of crunch, right? The best chicken parmesan always has a nice crispy breadcrumb crust on the outside. So to achieve that, we will make a crispy breadcrumb topping. Simply fry some breadcrumbs in oil for a few minutes, and that's all it takes.

    Use this awesome breadcrumb topping when you serve it. Super good.

    If you're interested in some other recipes like this one, I've got a whole BUNCH of amazing slow cooker recipes that you've got to check out. You can see them HERE.
    Oh – and the absolute best part of this recipe? It's part of an AMAZING slow cooker meal plan where you will create 20 meals for about $160 in under 3 hours! Check it out ->

     

     

    Make sure to bookmark or pin this one, because I'm sure you will make it again!

    And if you like this one, you might be interested in 40 other slow cooker dump recipes that are AMAZING!

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    Slow Cooker Chicken Parmesan Casserole
    Author: 
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 6
     
    MY whole family LOVED this Slow Cooker Chicken Parmesan Casserole. And so easy to make!
    Ingredients
    • 2 boneless skinless chicken breasts
    • 1 can crushed tomatoes (28 oz)
    • 1/4 cup water
    • 1 Tbsp dried basil
    • 1 tsp minced garlic
    • 1/4 tsp black pepper
    • 1/4 tsp salt
    • 12 oz. uncooked pasta
    • 2 cup shredded mozzarella cheese
    • 2 Tbsp olive oil
    • 1/2 cup breadcrumbs
    Instructions
    1. Place chicken, spices, garlic, crushed tomatoes, and water in the slow cooker.
    2. Cook on high for 4 hours, medium for 6, or low for 8.
    3. Shred chicken.
    4. Add pasta and mix in well so that the pasta is covered in the liquid.
    5. Cover and cook for another 20 minutes.
    6. Add the cheese on top and close the lid and let it melt (this should take another 10 minutes).
    7. While the cheese is melting, heat the olive oil over medium heat.
    8. Add the breadcrumbs and mix well into the oil. Cook for a few minutes until the breadcrumbs are crispy.
    9. Serve and top with the breadcrumbs and parmesan cheese.

     

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    COMMENTS

  • just made this last night for the family and they totally LOVED IT!.. At first once the 4 hours where done i saw still too much water so I was a little worried it was going o end up being soggy pasta, but in the end it was perfectly done.. not today nor watery..

    baby approved too

  • Can i add the pasta at the beginning? I want to make this before going to work and let it cook all day. So i wont be able to put the pasta in until i get home which is late. I would like it to be ready for when i get home

  • Can you cook the chicken in the sauce ahead of time then reheat and add the rest before serving? Would like to prep the say before since I won’t have enough time the same day.

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