Korean Pork Tacos

By Mark
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    Korean Pork Tacos

    These Korean Pork Tacos have been a family favorite for years! The kids love them, I love them, and it’s one of those ‘set-it-and-forget-it’ slow cooker meals!

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    Ok back to the recipe at hand…

    Korean Pork Tacos
    Author: 
    Prep time: 
    Cook time: 
    Total time: 
     
    Ingredients
    • 2 lbs. Pork Loin (but any trimmed cut will do)
    • 1/3 cup brown sugar
    • 1/4 cup soy sauce
    • 5 cloves garlic (whole)
    • 1 Tbsp seasoned rice wine vinegar (white wine vinegar will do)
    • 1 Tbsp fresh ginger, grated or minced
    • 1/2 jalapeno, minced (optional)
    • 1 tsp sesame oil
    Instructions
    1. Combine all ingredients in your slow-cooker and cook on low for 8 hours.
    2. Shred
    3. Toss together greens and shredded carrots
    4. Serve in flour tortillas over white rice

     

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