Crockpot Barbecue Chicken

By Lauren Greutman
By Lauren Greutman

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Here is a super easy shredded BBQ Chicken recipe. 4 ingredients, 3 hours in slow-cooker, and shred in kitchen aid mixer!

We LOVE simple and inexpensive recipes, this easy crockpot barbecue chicken sandwich is SO easy!

You simple throw everything into a crockpot for 5 hours, then shred using your kitchen aid mixer.  You can probably do this while holding a baby and doing your kids homework (I say from experience!)

Oh – and in case you’re interested, I’d LOVE to send you a FREE ALDI Meal Plan! 5 super easy meals prepared in about 45 minutes for under $50! Sign up right below:

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Ok back to the recipe at hand…

Slow-Cooker Shredded Barbecue Chicken
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • (1) 12 oz. jar of Barbecue sauce
  • 1/2 cup Italian dressing
  • 2 tbsp. brown sugar
  • a few shakes of Worcestershire sauce
  • 1 and 1/2 lbs of Boneless Skinless Chicken Breasts
Instructions
  1. Put chicken in the bottom of the slow-cooker.
  2. Add Barbecue Sauce, Italian Dressing, Brown Sugar and Worcestershire sauce over top of chicken.
  3. Cook on low for 5 hours in slow-cooker. (If you need to speed it up you can cook on high for 3 hours)
  4. Shred chicken in 30 seconds in KitchenAid Mixer (tutorial is here)
  5. Serve over Hamburger Buns and side of Corn on the Cob.

 

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