The Best Strawberry Rhubarb Pie

By Lauren
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    Lauren Greutman Recovering Spender

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    strawberry Rhubarb Pie

    One of my favorite summer treats – is a homemade Strawberry Rhubarb Pie.  I was so worried that I wouldn't be able to eat it anymore – so I adapted my recipe to make it Gluten-Free.  You can make this with a regular pie crust as well, but if you eat Gluten-Free try out my pie crust recipe!  This also is dairy and egg free too!

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    Ok back to the recipe at hand…


    GF Strawberry Rhubarb Pie


    Best Strawberry Rhubarb Pie


    Crust: (adapted from Betty Crocker recipe)


    • 1/2 tsp salt
    • 3/4 cup shortening or Coconut oil
    • 2 cups all-purpose gluten-free flour (I used Better Batter because I am gluten-free)
    • 8 tbsp cup cold water
    1. Mix together flour and sale
    2. Cut in Shortening or coconut oil with a pastry blender or use your hands to break it up into small pie sized pieces.
    3. Add water gradually until you have a nice consistency.
    4. Split apart into two balls roll and roll each ball flat into a pie crust.  This will make enough for a double crusted pie.


    Pie filling:


    • 2 cups of Strawberries
    • 2 cups of Rhubarb
    • 1 1/3 cup Sugar
    • 1/3 cup All Purpose Flour (I used Better Batter because I am gluten-free)
    • 2 Tbsps butter (optional – omit if dairy free)


    1. Preheat over to 425 degrees F
    2. Cut up Strawberries and Rhubarb into small pieces.
    3. Mix together Sugar and Flour.
    4. Put 1 cup of Strawberries and 1 cup of Rhubarb in the pie crust.
    5. Top with half the sugar/flour mixture.
    6. Put the rest of the strawberries and rhubarb in the piece crust.
    7. Top with the rest of the sugar/flour mixture.
    8. Cut up butter into small pieces and layer on top.
    9. Put top of pie crust on and cut slices in the middle.
    10. Put tin foil around the edge of the pie to prevent crust from burning
    11. Cook for 35 minutes (put a cookie sheet under the rack to catch any drippings.)
    12. Remove Tin foil from outside of crust and continue to cook for an additional 10-15 minutes or until crust is golden brown.



    GF Strawberry Rhubarb Pie

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  • Can I combine the strawberries, rhubarb, and other ingredients before I put it in the pie crust? I’ve never payed like you have in this recipe. Doesn’t seem they will combine very well in the pie crust. I usually let it sit 10 minutes before putting into the pie crust. What do you think?

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